Potato Tots

Description: What is a Potato Tots? Most people think as potato tots as hasbrowns but in a cyinder shape, BUT THAT's WRONG. Potato Tots is a side-dish, originated from the Ore-Ida Labs in 1953, made from potato grits.

History: A fine gentlemen named Nephi Grigg and Golden Grigg had leftover potatos that were all cut up and basically useless. "What should we do," the two brothers thought. With nothing planned, the two brother cut the slivers of potato up, added flour and seasoning, then pushed the potato through holes and slices pieces of the extruded mixture. After they first served it in 1956, the world went bazonkers for these potato madness so it soon gained popularity. That is the history or potato tots.

Recipe: To make a fine potato tatter tots, you must stir flour, garlic powder, onion powder, oregano, and dill together. After that, you must season it with salt and pepper. (With love) After that, you form the potato into tots, heat vegetable oil in a large stockpot or oven, and fry them with more love!